Superb review for The Old Inn

Old Inn, Drewsteignton

Jay Raynor gave a superb review of The Old Inn in Drewsteignton in the Observer recently.  The review can be seen in full by following this link. Jay Raynor Review.  


In his review he says "the evening menu costs £39.50, but you will get some of the most pitch-perfect food I have eaten in a long time, and in a relaxed, elbows-on-the-table style. It's not over-elaborated, it's just smart, technically brilliant cookery, exercised in the interests of lovely ingredients.

Duncan Walker is a Geordie who cooked for years with Shaun Hill at the Michelin two-star Gidleigh Park Hotel at Chagford, then set up on his own before going travelling. A few months back he and his partner returned to this old stone restaurant with three rooms and just 17 covers. They are open for dinner from Wednesday to Saturday, but will take bookings at other times for tables of six or more."  
Well done Duncan!
For more information follow this link The Old Inn